We met in the kitchen of the legendary restaurant "La Folie" in San Francisco.
To pursue our adventure, we decided to open our restaurant in Bordeaux, the world renowned city of wine and gastronomy !
Our many voyages have shaped our food and these are the influences that we would like to share with you.
The concept : THE Surprise Menu.
The idea : to surprise our guests with creative food that combines tradition and modernity.
The hope : to experience the culture of two continents.
Let your experience be guided by our influences !
The strengh of our cuisine comes from the mix of American anf French culture with hints of Italy.
We employ classic and modern cooking techniques to showcase our products.
Our products have to be local, fresh and specially chosen by us.
We don't denature the products, we try to make them shine.